*Recipe originally posted in the January 2019 Newsletter*
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Homemade Hot Cocoa is friendly for gluten-free and all-natural diets. It uses whole food, natural ingredients, so you can be proud to serve this to your children!
*Note for kids: Child drinking temperature is too low for the ingredients to combine. You will need to make the mixture hot. Then I like to mix it with a bit of cold milk in their cups to cool it down.
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Jump to RecipeServes: 1 Prep Time: 2 Minutes Cook Time: 5 Minutes
Ingredients:
- 6 Ounces Whole Milk
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Honey
- ⅛ teaspoons Vanilla Extract
- ⅛ teaspoons Kosher Salt
Instructions:
- In a small saucepan over medium heat, add all ingredients.
- Whisk continuously. The ingredients will combine after the milk warms.
- Heat to desired temperature. Do not Boil!
- Pour the hot cocoa through a fine mesh strainer before adding to the cup.
- Top with marshmallows or whip cream. Enjoy hot!

📖 Recipe

Creamy Decadent Homemade Hot Cocoa
Ingredients
- 6 Ounces Whole Milk
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Honey
- ⅛ teaspoons Vanilla Extract
- ⅛ teaspoons Kosher Salt
Instructions
- In a small saucepan over medium heat, add all ingredients.
- Whisk continuously. The ingredients will combine after the milk warms.
- Heat to desired temperature. Do not Boil!
- Pour the hot cocoa through a fine mesh strainer before adding to the cup.
- Top with marshmallows or whip cream. Enjoy hot!
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