Fire-Roasted Salsa
This recipe creates a mild to medium salsa. For a spicy salsa, leave all the seeds and veins inside the jalapeno.
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Thanks for stopping by my site! This site is filled with personally crafted Kosher recipes. It’s my goal to help you be the master of mealtime. Weeknight dinners don’t own you, you own them. Company coming? You’ve got this! Here you will find mostly recipes, but a few tips and tricks as well. Make sure you check out some of the top trending recipes featured above. I love to hear from you! If you’ve tried a recipe, please comment, send me pictures, let me know how it went. Have a recipe idea? or looking to collaborate? Click the contact tab or hit me up on social media. For the most frequent updates, connect with me on Facebook, Instagram, Pinterest Twitter or YouTube. See the links at the top of this page.
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Cookbook Review: Double Awesome Chinese Food
Double Awesome Chinese Food is a modernized take on classic Chinese dishes by the trio behind Boston’s Mei Mei restaurant; Andrew, Irene and Margaret Li. The awesome folks at TLC Book Tours sent me over a copy to review, and I’m excited to share my thoughts with all of you....
Challah
I also prefer to make my challah with my own two hands. No machines were used to create this dough!
Spinach Lox Bourekas
These are delicious anytime. They keep in the fridge for a few days, but they are at their best fresh.
Rosemary Baby Potatoes
I love baby potatoes because they can be cooked and served whole. The outer skin gets all crispy and is coated in seasoning, then the inner potato is velvety and just melts in your mouth.
Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day with your family!
Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
Oven Pepper Steak
Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.
Cherry Turnovers
This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can also refrigerate these and eat them a few days later either cold or room temperature.
Fish Wontons
Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just looking for new, creative “triangle” foods for Purim. Fish wontons to the rescue! This simple dish has a bit of patchke, but it’s Oh so worth it. Perfect for entertaining, these...
