https://candidlydelicious.com
Welcome to Candidly Delicious
Thanks for stopping by my site! This site is filled with personally crafted Kosher recipes. It’s my goal to help you be the master of mealtime. Weeknight dinners don’t own you, you own them. Company coming? You’ve got this! Here you will find mostly recipes, but a few tips and tricks as well. Make sure you check out some of the top trending recipes featured above. I love to hear from you! If you’ve tried a recipe, please comment, send me pictures, let me know how it went. Have a recipe idea? or looking to collaborate? Click the contact tab or hit me up on social media. For the most frequent updates, connect with me on Facebook, Instagram, Pinterest Twitter or YouTube. See the links at the top of this page.
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Blueberry Banana Muffins
This is a gluten-free, sugar-free Passover-friendly healthy muffin recipe! *Note: Be sure to thoroughly spray your pan or these will stick. You can also add a bit of tapioca or potato starch to the pan to help the muffins come out. (think when you bake and you oil and...
Coffee Chocolate Cheesecake
I was ready to go back to the drawing board, but I went ahead and cut a slice anyway. It. Was. So. Good. I was in cheesecake heaven.
Quick Prep Graham Crust
This is a basic in my kitchen. Why buy a crust at the store when this is SO easy and tastes way better?
Fire-Roasted Salsa
This recipe creates a mild to medium salsa. For a spicy salsa, leave all the seeds and veins inside the jalapeno.
Cookbook Review: Double Awesome Chinese Food
Double Awesome Chinese Food is a modernized take on classic Chinese dishes by the trio behind Boston’s Mei Mei restaurant; Andrew, Irene and Margaret Li. The awesome folks at TLC Book Tours sent me over a copy to review, and I’m excited to share my thoughts with all of you....
Challah
I also prefer to make my challah with my own two hands. No machines were used to create this dough!
Spinach Lox Bourekas
These are delicious anytime. They keep in the fridge for a few days, but they are at their best fresh.
Rosemary Baby Potatoes
I love baby potatoes because they can be cooked and served whole. The outer skin gets all crispy and is coated in seasoning, then the inner potato is velvety and just melts in your mouth.
Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day with your family!
