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–+ servings
Lotus Iced Coffee

Lotus Biscoff Iced Coffee

Course: Drinks
Cuisine: Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Egg-free, Husband-approved, Indulgent, Nut-free, Super Simple, Trendy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 149kcal
The next installment in my new series of Lotus recipes is the Lotus Biscoff Iced Coffee. This Lotus Biscoff Iced Coffee recipe is full of rich, caramelly cookie butter goodness!
Print Recipe

Ingredients

  • ½ Cups Ice
  • ½ Cups Milk
  • ½ Tablespoons Instant Coffee
  • ¼ Cups Boiling Water
  • 1 Tablespoon Cookie Butter
  • 1 teaspoon Maple Syrup or Simple Syrup

Instructions

  • Pour Ice and Milk into a 12 oz Cup.
  • Dissolve Instant Coffee into Boiling Water
  • Mix Cookie Butter and Syrup into the hot coffee mixture
  • Pour hot mixture into the waiting cup of milk and ice. Stir gently.
  • Top with whipped cream and melted cookie butter if desired.

Nutrition

Sodium: 92.4mg | Sugar: 15.8g | Cholesterol: 2.5mg | Calories: 149kcal | Fat: 5.6g | Protein: 4.8g | Carbohydrates: 20.2g