Dairy-free French Silk Pie

Course: Dessert

Cuisine: Dairy-free, French, Kosher, Pescatarian, Vegetarian

Keyword: 9 days, Dairy-free, Dessert, Egg-free, Entertaining, Husband-approved, Indulgent, Kid-friendly, Kosher, Make-ahead, Nut-free, Parve, Pescatarian, Shabbat, Snack, Vegetarian

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: slices

Calories: 373kcal

Dairy-free French Silk pie has a light chiffon chocolate cream topped with a sweet vanilla cream. This pie is a delicate romantic dessert, a crowd-pleasing holiday pie, or a secret midnight indulgence all in one.

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Ingredients

24 ounces Non-dairy Whipping Cream
1 Cup Chocolate Chips or Chunks
2 Tablespoons Powdered Sugar
½ teaspoon Vanilla
⅛ teaspoons Kosher Salt
1 recipe of Flaky Pie Crust fully baked
2 Tablespoons Chocolate Shavings optional

Instructions

In a small saucepan, bring 1 cup of Non-dairy Whipping Cream to boil.
Pour over Chocolate Chips and whisk gently until smooth and glossy, set aside to cool.
Meanwhile, whip 1 cup of non-dairy whipping cream, Powdered Sugar, Vanilla and Kosher Salt together on High speed until stiff peaks form, set aside.
Whip the remaining non-dairy whipping cream (1 Cup) on High speed until stiff peaks form. Add the cooled chocolate mixture and whip until fully combined.
Assemble the pie: Fill the pie crust with the chocolate cream and smooth it evenly. Top with the sweetened white cream. The white cream can be piped for a prettier pie. If using, garnish with Chocolate Shavings. French Silk Pie stores nicely in the refrigerator or freezer as a make-ahead dessert.

Nutrition