Lemon Butter Linguine is a creamy pasta dish that can be cooked up in about half an hour. It’s perfect for a weeknight, 9 days meal. But it’s also rich and creamy enough for even a special occasion. If you love a good cream sauce, then this is the one you have to try. It happens to be my personal favorite cream sauce pasta recip
Creamy Lemon Butter Linguine can be made ahead and frozen. Add a TBS of water while reheating. Toss the pasta frequently while warming to keep from cooking only one part of the pasta. I also find that this dish is kid friendly. My kids consider it another type of macaroni and cheese.