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Honey Mustard Dressing

Honey Mustard Dressing

Course: Dressings and Sauces
Cuisine: American, Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian
Keyword: Make-ahead, Nut-free, Shabbat, Super Simple, Wheat-free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 94kcal
Homemade Honey Mustard Dressing is perfect for your salads or for dipping chicken, fries, topping hotdogs and so much more!
Print Recipe


  • ¼ Cups Mayonnaise
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Stone Ground Mustard
  • ¼ Cups Honey
  • To taste Kosher Salt
  • To taste Black Pepper


  • To make the dressing, simply whisk together all of the dressing ingredients until it is a smooth mixture fully emulsified (no separated spots of oil).


Calories: 94kcal | Carbohydrates: 7.2g | Protein: 0.1g | Fat: 6.9g | Cholesterol: 2.3mg | Sodium: 423.9mg | Sugar: 7g