Potato kugel is one of the classic Shabbat dishes. And it seems everyone (and their Bubbe) has a home recipe for it. So... here’s mine! It’s simple, delicious and can be made in advance. This is one of the dishes that I always have made up in my freezer.
*HACK- you can have an overnight-style look and texture by baking for 2 hours, freezing, then warming again for an hour and a half.