It’s still National Peach month, and though all of us are thinking ahead to Rosh Hashanah cooking, it is still summer! Here in Brooklyn, it’s been 90 degrees or more outside. A walk up the street and back leaves you with sweat dripping uncomfortably. So, don’t move on too fast when there is still summer deliciousness to be had.
This rustic-style cake makes the most delicious mess all over the plate. Serve plain, at room temperature or slightly warmed with ice cream. This cake is great for breakfast as well because it is not too sweet. Blueberry-Peach Crumb Cake can also be made in advance and frozen.