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Fresh Fruit Compote

Fresh Fruit Compote

Course: Dessert
Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers
Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Kid-friendly, Nut-free, Pesach, Shabbat, Super Simple, Wheat-free
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 105kcal
This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.
Print Recipe


  • 4 Cups of Fresh Fruit peeled and cut into chunks
  • 1 Tablespoon Lemon Juice
  • ½ Cups Sugar can sub with coconut palm sugar
  • ½ Cups Water


  • Preheat oven to 350.
  • Combine all ingredients in an 8x8 pan until evenly mixed.
  • Cover and bake for an hour at 350.



Sodium: 1mg | Sugar: 25.3g | Calories: 105kcal | Fat: 0.3g | Protein: 0.9g | Carbohydrates: 26.6g