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+ servings
Hot Cocoa

Creamy Decadent Homemade Hot Cocoa

Course: Drinks
Cuisine: Gluten-free, Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Egg-free, Fall, Husband-approved, Indulgent, Kid-friendly, Milchig, Nut-free, Super Simple, Wheat-free, Winter
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1
Calories: 201kcal
Homemade Hot Cocoa is friendly for gluten-free and all-natural diets. It uses whole food, natural ingredients, so you can be proud to serve this to your children!
Print Recipe


  • 6 Ounces Whole Milk
  • 2 Tablespoons Cocoa Powder
  • 1 Tablespoon Honey
  • teaspoons Vanilla Extract
  • teaspoons Kosher Salt


  • In a small saucepan over medium heat, add all ingredients.
  • Whisk continuously. The ingredients will combine after the milk warms.
  • Heat to desired temperature. Do not Boil!
  • Pour the hot cocoa through a fine mesh strainer before adding to the cup.
  • Top with marshmallows or whip cream. Enjoy hot!


Sodium: 227.2mg | Sugar: 26.8g | Cholesterol: 18.3mg | Calories: 201kcal | Fat: 7.4g | Protein: 7.8g | Carbohydrates: 32.4g