Sauteed Tuna Salad with Lemon Dressing

Course: Dressings and Sauces, Salad

Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Weight Watchers

Keyword: 9 days, Freestyle Points, Healthy, Nut-free, Pesach, Super Simple, Wheat-free

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings:

Calories: 395kcal

Sauteed Tuna Salad with Lemon Dressing is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day!

Print Recipe

Ingredients

Salad Veggies
14 Ounces Albacore Tuna in Water drained
¼ Cups Butter or Margarine
1 teaspoon Kosher Salt
¼ teaspoons Black Pepper

DRESSING

¼ Cups Lemon Juice
¼ Cups Olive Oil
1 teaspoon Kosher Salt
¼ teaspoons Black Pepper
2 Tablespoons Honey

Instructions

Prepare the Salad Veggies and Assemble
Saute Albacore Tuna, Butter, Kosher Salt, and Black Pepper on Medium until the tuna is flaky and the edges crisp
Whisk together Lemon Juice, Olive Oil, Kosher Salt, Black Pepper and Honey.
Serve the salad topped with the sauteed tuna and drizzled with desired amount of Lemon Dressing.

Nutrition