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Asian Baked Rice

Asian Baked Rice

Course: Side Dish
Cuisine: Chinese, Dairy-free, Gluten-free, Kosher, Pescatarian, Vegetarian, Weight Watchers
Keyword: Freestyle Points, Healthy, Husband-approved, Make-ahead, Nut-free, Shabbat, Super Simple, Weeknight Dinner, Wheat-free
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 106kcal
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
Print Recipe


  • 8x8 Roasting Pan


  • 2 Cups Basmati Rice rinsed
  • 2 TBS Oil
  • 3 Cups Water
  • 2 TBS Rice Wine Vinegar
  • 1 TBS Sesame Oil
  • 1 teaspoon Black Sesame Seeds optional


  • Preheat oven to 350.
  • Add Basmati Rice, Oil, Water to 8x8 pan, stir.
  • Cover and Bake at 350 for 1 hour.
  • Toss Cooked rice with Rice Wine Vinegar, Sesame Oil and Black Sesame Seeds (if using).



Serve Hot! This recipe can also be refrigerated for several days, or frozen and reheated. If you freeze, place straight in the oven from the freezer, keep covered and bake until hot, about 45 minutes.


Sodium: 3.9mg | Calories: 106kcal | Fat: 5.3g | Protein: 1.1g | Carbohydrates: 13.3g