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Sweet Cinnamon Oatmeal

Sweet Cinnamon Oatmeal

Course: Breakfast
Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian
Keyword: 9 days, Egg-free, Fall, Healthy, Kid-friendly, Milchig, Nut-free, Super Simple, Winter
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 3
Calories: 186kcal
Print Recipe


  • 3 Cups Water
  • Pinch Kosher Salt
  • 1-½ Cups Rolled Oats
  • 1 teaspoon Butter or Margarine
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Brown Sugar
  • Whole Milk to taste


  • Bring Water and Kosher Salt to boil.
  • Mix in Oats and Butter, reduce heat to simmer.
  • Simmer 5 minutes, then mix in Cinnamon and Brown Sugar.
  • Continue to simmer until thickened. Stirring occasionally.
  • Remove from heat. Stir in milk to desired consistency. (I do this for each separate serving. That way the milk doesn't get all absorbed in the main batch and need thinned again.)


*Note for kids: Instead of adding milk at the end, I will stir an ice cube into each child's oatmeal. That usually makes it runny enough and cool to eat!


Calories: 186kcal | Carbohydrates: 33.6g | Protein: 5.1g | Fat: 1.3g | Cholesterol: 3.4mg | Sodium: 104.8mg | Sugar: 5.8g