Grain-free Blueberry Banana Muffins
Grain-free Blueberry Banana Muffins are gluten-free, sugar-free and Passover-friendly!
- Spray Oil
- 3 Bananas
- 6 Eggs
- 1-½ teaspoons Baking Soda
- 1-½ Tablespoons Coconut Flour
- Pinch Kosher Salt
- 1 Cup Blueberries
Prepare a 12-cup Muffin tin with Spray Oil. Preheat Oven to 350
Mash together Bananas, Eggs, Baking Soda, Coconut Flour, and Kosher Salt until well mixed and a cohesive, but bumpy consistency.
Stir in Blueberries.
Evenly divide batter into 12 muffin cups.
Bake at 350 for 30 minutes. Allow to cool at least 15 minutes before removing from the pan.
Calories: 873kcal | Carbohydrates: 111.2g | Protein: 44.9g | Fat: 31.3g | Cholesterol: 1116mg | Sodium: 2472mg | Sugar: 61.4g