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Grain-free Blueberry Banana Muffins

Course: Breakfast
Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers
Keyword: Freestyle Points, Healthy, Kid-friendly, Nut-free, Pesach, Super Simple, Wheat-free
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 873kcal
Grain-free Blueberry Banana Muffins are gluten-free, sugar-free and Passover-friendly!
Print Recipe


  • Spray Oil
  • 3 Bananas
  • 6 Eggs
  • 1-½ teaspoons Baking Soda
  • 1-½ Tablespoons Coconut Flour
  • Pinch Kosher Salt
  • 1 Cup Blueberries


  • Prepare a 12-cup Muffin tin with Spray Oil. Preheat Oven to 350
  • Mash together Bananas, Eggs, Baking Soda, Coconut Flour, and Kosher Salt until well mixed and a cohesive, but bumpy consistency.
  • Stir in Blueberries.
  • Evenly divide batter into 12 muffin cups.
  • Bake at 350 for 30 minutes. Allow to cool at least 15 minutes before removing from the pan.


Sodium: 2472mg | Sugar: 61.4g | Cholesterol: 1116mg | Calories: 873kcal | Fat: 31.3g | Protein: 44.9g | Carbohydrates: 111.2g