Challah is a traditional Jewish bread made for Shabbat and simchot (celebrations). These days, you can find this hearty bread on many NYC menus. It’s very popular for french toast because of its richness. :)
Makes 4 large Challahs, 6 medium challahs, or 24 Challah rolls (bilkelech). The bread will keep a couple of days at room temperature, 3-4 days in the fridge, or can be frozen for a few months and pulled out when needed.