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Pizza Bourekas

Pizza Bourekas

Cuisine: American, Kosher, Pescatarian, Vegetarian
Keyword: 9 days, Dairy, Entertaining, Husband-approved, Kid-friendly, Milchig, Nut-free, Purim, Super Simple
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10
Calories: 297kcal
Pizza Bourekas are flaky little pockets of cheesy pizza goodness. They take only 40 minutes to prepare and are great for a grab and go.
Print Recipe

Ingredients

  • 10 5-½ ” Puff Pastry Squares
  • ½ Cups Pizza Sauce
  • ¼ Cups shredded Mozzarella
  • ¼ Cups shredded Cheddar
  • ¼ Cups shredded Parmesan
  • 1 teaspoon Oregano
  • 1 Egg beaten

Instructions

  • Let Puff Pastry Squares defrost for 10 minutes. Preheat oven to 375.
  • Place the squares at a diagonal to you on the counterDivide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.
  • Divide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.
  • Dip your finger in water and run it over the edges of each pastry square. Then pick up two opposite corners and pinch together, then pinch down the sides forming a sealed triangle.
  • Place the triangles on a parchment covered Sheetpan. Brush each lightly with beaten Egg. Sprinkle the tops with Oregano.
  • Bake for 20-25 minutes at 375 until golden and fully puffed up.
  • While hot, top with Parmesan and Serve.

Notes

These can be refrigerated and warmed in the oven later, though they are best fresh.

Nutrition

Sodium: 241.4mg | Sugar: 0.9g | Cholesterol: 23.3mg | Calories: 297kcal | Fat: 20g | Protein: 6.6g | Carbohydrates: 22.7g