Pizza Bourekas are flaky little pockets of cheesy pizza goodness. They take only 40 minutes to prepare and are great for a grab and go.
- 10 5-½ ” Puff Pastry Squares
- ½ Cups Pizza Sauce
- ¼ Cups shredded Mozzarella
- ¼ Cups shredded Cheddar
- ¼ Cups shredded Parmesan
- 1 teaspoon Oregano
- 1 Egg beaten
Let Puff Pastry Squares defrost for 10 minutes. Preheat oven to 375.
Place the squares at a diagonal to you on the counterDivide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.
Divide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.
Dip your finger in water and run it over the edges of each pastry square. Then pick up two opposite corners and pinch together, then pinch down the sides forming a sealed triangle.
Place the triangles on a parchment covered Sheetpan. Brush each lightly with beaten Egg. Sprinkle the tops with Oregano.
Bake for 20-25 minutes at 375 until golden and fully puffed up.
While hot, top with Parmesan and Serve.
These can be refrigerated and warmed in the oven later, though they are best fresh.
Sodium: 241.4mg | Sugar: 0.9g | Cholesterol: 23.3mg | Calories: 297kcal | Fat: 20g | Protein: 6.6g | Carbohydrates: 22.7g