Garlic Brussel Sprouts

Course: Side Dish

Cuisine: American, Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers

Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Nut-free, Pesach, Super Simple, Weeknight Dinner, Wheat-free

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 92kcal

Garlic Brussel Sprouts is one of my husband's all-time favorite side dishes. In fact, I'm pretty sure he could eat the entire batch! Brussel sprouts have a rounded bitter flavor which pairs beautifully with fragrant garlic.

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Equipment

Mandolin slicer
12" skillet

Ingredients

2 Tablespoons Oil
9 ounces shredded Brussel Sprouts 5 Cups
4 cloves Garlic minced
1 teaspoon Kosher Salt
¼ teaspoons Black Pepper

Instructions

Place all ingredients in a large (12") preheated skillet at medium-high heat. Toss to coat everything in the oil.
Stir occasionally until softened and brown edges form on the brussel sprouts. (7-10 minutes)

Notes

Serve hot and fresh. If you are reheating from the refrigerator, heat on med-high in the skillet for the best texture. Oven warming results are a little softer.

Nutrition