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Garlic Brussel Sprouts by Candidly Delicious

Garlic Brussel Sprouts

Course: Side Dish
Cuisine: American, Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers
Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Nut-free, Pesach, Super Simple, Weeknight Dinner, Wheat-free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 92kcal
Garlic Brussel Sprouts is one of my husband's all-time favorite side dishes. In fact, I'm pretty sure he could eat the entire batch! Brussel sprouts have a rounded bitter flavor which pairs beautifully with fragrant garlic.
Print Recipe


  • Mandolin slicer
  • 12" skillet


  • 2 Tablespoons Oil
  • 9 ounces shredded Brussel Sprouts 5 Cups
  • 4 cloves Garlic minced
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Black Pepper


  • Place all ingredients in a large (12") preheated skillet at medium-high heat. Toss to coat everything in the oil.
  • Stir occasionally until softened and brown edges form on the brussel sprouts. (7-10 minutes)


Serve hot and fresh. If you are reheating from the refrigerator, heat on med-high in the skillet for the best texture. Oven warming results are a little softer.


Sodium: 597.9mg | Sugar: 1.4g | Calories: 92kcal | Fat: 7.2g | Protein: 2.1g | Carbohydrates: 6.8g