Cuisine: American, Dairy-free, Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Fall, Husband-approved, Kid-friendly, Make-ahead, Milchig, Nut-free
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Perfect softness on the inside with a crisp, cinnamony outside, Snickerdoodles are my all time favorite cookie. I’ve had so many different versions, that I’m practically a connoisseur. When putting together my own recipe, I was extremely particular. The cookie itself had to be buttery and soft. The outside had to be just the right amount of cinnamon flavor with enough sugar to create a crispy exterior.
Cookies are sooo delicious for several days if stored well. Keep in tupperware, or a baggy, or a cookie jar.