Course: Dessert
Cuisine: American, Dairy-free, Kosher, Pescatarian, Vegetarian, Weight Watchers
Keyword: Dairy, Egg-free, Entertaining, Fall, Indulgent, Kid-friendly, Make-ahead, Milchig, Nut-free, Rosh Hashanah, Shabbat, Thanksgiving, Winter
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Apple pie with warm spices and creamy Lotus Biscoff Cookie Butter, giving it a rich caramel flavor. Lotus Biscoff Apple Pie is my favorite apple pie.
Serve hot, room temperature or cold! Store in the refrigerator. This pie will keep for a week in the fridge. For making in advance, this pie freezes beautifully. Defrost at room temperature.