Cranberry Relish

Course: Dressings and Sauces, Side Dish

Cuisine: American, Dairy-free, Gluten-free, Kosher, Pescatarian, Vegetarian, Weight Watchers

Keyword: Egg-free, Entertaining, Fall, Freestyle Points, Healthy, Husband-approved, Make-ahead, Nut-free, Thanksgiving, Wheat-free, Winter

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings:

Calories: 119kcal

Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.

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Equipment

Potato Masher
Microplane (for zesting)
Mesh Hand Strainer

Ingredients

3 Cups Fresh Cranberries
1 Cups Sugar
1 Orange juiced and zested
½ Cup Water
½ teaspoon Cardamom

Instructions

In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute.
Bring to a boil, then turn to and simmer until the cranberries start to burst.
Smash the cranberries with a potato masher. Continue to simmer stirring frequently for 10 minutes.

Notes

Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.

Nutrition