Smoky Sweet Potatoes

Course: Side Dish

Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers

Keyword: 9 days, Egg-free, Fall, Freestyle Points, Healthy, Husband-approved, Make-ahead, Nut-free, Pesach, Shabbat, Super Simple, Thanksgiving, Wheat-free

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings:

Calories: 152kcal

Smoky Sweet Potatoes steam inside the oven, with margarine and spices until they are tender and caramelized.

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Ingredients

4 medium Sweet Potatoes peeled and cut into 1” cubes
2 Tablespoons Oil
½ teaspoons Kosher Salt
¼ teaspoons Black Pepper
½ teaspoons Chili Powder
½ teaspoons Cinnamon
1 teaspoon Brown Sugar
2 Tablespoons Margarine/Butter

Instructions

Preheat oven to 350F. Line an 8x8 square pan with parchment.
Toss Sweet Potatoes with Oil, Kosher Salt, Black Pepper, Chili Powder, Cinnamon and Brown Sugar. Spread evenly into the prepared pan.
Cut the Margarine/Butter into 6-8 cubes and place around the top of the potatoes evenly.
Cover and bake at 350 for 45-60 minutes, or until the potatoes are soft.

Notes

Serve hot or room temperature. This recipe can be made in advance. Reheat in a 350 degree oven from frozen for about 20 minutes or until hot.

Nutrition