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Best Ever Pumpkin Spice Muffins by Candidly Delicious

Best Ever Pumpkin Spice Muffins

Course: Breakfast
Cuisine: American, Dairy-free, Kosher, Pescatarian, Vegetarian
Keyword: Fall, Husband-approved, Kid-friendly, Make-ahead, Nut-free, Trendy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 Muffins
Calories: 164kcal
I love Pumpkin Spice season. I also happen to love muffins. I make at least one batch of muffins per week. So, it only makes sense that I would find the best, most delicious pumpkin spice muffins!
Print Recipe

Equipment

  • Muffin Tin
  • Batter Scoop (¼ cup)

Ingredients

MUFFINS

  • 2-½ Cups Flour
  • ¾ Cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Allspice
  • ¾ teaspoon Kosher Salt
  • 1 Cups Pumpkin Puree
  • ½ Cups Oil
  • 2 Eggs
  • ¾ Cups Non-Dairy Milk

STREUSEL

  • 1 Tablespoon Margarine softened
  • ¼ Cups Brown Sugar
  • ½ teaspoon Cinnamon
  • 2 Tablespoons Flour
  • 2 Tablespoons Shelled Pumpkin Seeds

Instructions

  • Preheat the oven to 375. Lightly spray 16 muffin cups. (uses 2 muffin tins)
  • In a large bowl, whisk together Flour, Sugar, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Allspice, and Kosher Salt. Set Aside.
  • In a medium bowl, whisk together Pumpkin Puree, Oil, Eggs, and Non-dairy Milk.
  • Pour the wet ingredients into the large bowl of dry ingredients. Mix just until the flour is all wet. Do not try to beat out the lumps.
  • Scoop the batter using an old-fashioned ice cream scoop or a ¼ cup measuring scoop and place one scoop into each muffin cup.
  • Now, in a small bowl mix the streusel. Combine Margarine, Brown Sugar, Cinnamon, Flour, and Pumpkin Seeds by hand until a crumble is formed.
  • Evenly top each muffin with crumbs. (approx 1-½ teaspoons per muffin)
  • Bake the muffins at 375 degrees for 18-20 minutes. Remove from the oven and let cool 5 minutes in the pan before transferring to a cooling rack.

Video

Notes

Muffins keep on the counter for a few days or in the fridge for a week. They can also be frozen to be served at a later time.

Nutrition

Serving: 1g | Sodium: 158.2mg | Sugar: 12.1g | Cholesterol: 23.3mg | Calories: 164kcal | Fat: 8.7g | Protein: 2.3g | Carbohydrates: 20.4g