Course: Breakfast, Main Course, Side Dish
Cuisine: American, Kosher, Pescatarian, Vegetarian
Keyword: 9 days, Dairy, Husband-approved, Kid-friendly, Make-ahead, Milchig, Tisha B'av, Weeknight Dinner
Corn Scallion Waffles are pillowy, savory waffles that taste delicious with sour cream. It’s like a corn muffin only better. They are perfect for breakfast with a side of eggs or for dinner with some fried fish.
These waffles can be frozen or refrigerated. They reheat nicely on a sheetpan in the oven at 425 for 5-6 minutes.