Pan-seared Flounder with Pumpkin Sauce is a Fall recipe that you won’t want to lose. The flounder is seared in a skillet and then topped with a creamy pumpkin and sage sauce.
Keyword 9 days, Dairy, Egg-free, Entertaining, Fall, Freestyle Points, Healthy, Husband-approved, Milchig, Nut-free, Pesach, Rosh Hashanah, Shavuot, Wheat-free