Pomegranate Red Wine Brisket is a simple recipe that anyone can make. Your brisket will come out of the oven absolutely melting apart, surrounded by a flavorful, creamy gravy.
Slice Pomegranate Red Wine Brisket against the grain for the most tender meat. Serve warm, topped with the gravy. This brisket can be made in advance, refrigerated or frozen, and warmed up. The gravy is not as smooth on a rewarming, but equally delicious.