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Grilled Zucchini

Course: Side Dish
Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers
Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Nut-free, Pesach, Summer, Super Simple, Wheat-free
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 112kcal
Since I have been on a grilling spree, I have been obsessed with these Grilled Zucchini. Burgers and Fries? No way. I’m grilling burgers with a side of Grilled Zucchini.
Print Recipe


  • Grill
  • Grill Pan


  • 3 Tablespoons Coconut Aminos
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • ¼ Cups Oil
  • 4 Whole Green Zucchini


  • Cut zucchini into wedges. Start by cutting off the ends, then cut width-wise into thirds (or desired length). Then then quarter each piece length-wise creating triangle wedges with skin on one side.
  • Whisk together Coconut Aminos, Kosher Salt, Black Pepper, and Oil until emulsified. It should be all one color.
  • Toss to coat the Zucchini wedges in the marinade.
  • Grill in batches on Medium-High. Start with the open faces for 2-3 minutes each to get good marks, then grill the back (side with the skin on) for 3-4 minutes. This is what cooks through the zucchini. Grilled Zucchini should be tender but not squishy.



Serve hot and fresh!


Sodium: 253.8mg | Sugar: 3.3g | Calories: 112kcal | Fat: 9.8g | Protein: 1.6g | Carbohydrates: 6.6g