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Za’atar Roasted Vegetables

Course: Side Dish
Cuisine: Dairy-free, Gluten-free, Kosher, Mediterranean, Paleo, Pescatarian, Vegetarian, Weight Watchers
Keyword: Egg-free, Fall, Freestyle Points, Healthy, Husband-approved, Nut-free, Pesach, Shabbat, Super Simple, Wheat-free, Winter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 91kcal
Za’atar Roasted Vegetables are Earthy and Crisp. I love this combination of vegetables with the herbal Za’atar blend. The spices bring out all the earthy notes in the vegetables while adding a bit of citrus flavor to the mix.
Print Recipe


  • 1 pound Brussel Sprouts halved
  • 1 Red Onion cut in eighths
  • 8 ounces Mushrooms halved
  • 2 Tablespoons Oil
  • 1 teaspoons Kosher Salt
  • ½ teaspoons Black Pepper
  • 1 Tablespoon Za’atar Spice


  • Preheat the oven to 425. Prepare a sheetpan with parchment paper.
  • Mix up the vegetables and lay out in a single layer on the sheetpan.
  • Drizzle the oil over them.
  • Sprinkle the spices evenly over the vegetables. Toss to coat evenly.
  • Roast for 25 minutes at 425. Vegetables should be tendercrisp with brown edges.



Za’atar Roasted Vegetables are delicious right out of the oven, but they can also be served room temperature. If you like, these vegetables will hold up in the fridge for a couple of days and can be rewarmed.


Sodium: 208.6mg | Sugar: 3.2g | Calories: 91kcal | Fat: 5.1g | Protein: 4g | Carbohydrates: 10.3g