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Quick Prep Graham Crust

Course: Dessert
Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Husband-approved, Make-ahead, Milchig, Nut-free, Super Simple
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 186kcal
Buttery graham crackers in a smooth crust, perfect for cream pies or cheesecakes. This Quick Prep Graham Crust recipe is so fast and easy, you’ll be making it all the time.
Print Recipe


  • Food Processor


  • 8 Graham Crackers
  • ¼ teaspoons Kosher Salt
  • ¼ Cups Butter or Margarine melted


  • Preheat the oven to 350. Grease your pan of choice. This recipe makes 1 8” pie crust.
  • Pulse the Graham Crackers in a food processor until the crumbs are fine and even.
  • Add Kosher Salt, pulse to combine.
  • Drizzle in melted Butter or Margarine while pulsing to evenly distribute.
  • Pour your graham cracker crumble into the prepared pan. Gently smooth until even, then begin to press the crust into a flat even layer. Start in the center and work your way out. You can also press some of the crumbs up the side of the pie plate if desired.
  • Bake the crust at 350 for 7 minutes to set it. Then cool the crust,add your filling and bake again. If you are not baking a second time, then bake for 10 minutes instead for a fully baked crust.



Sodium: 255.9mg | Sugar: 8g | Cholesterol: 15.3mg | Calories: 186kcal | Fat: 7.8g | Protein: 2.1g | Carbohydrates: 27.3g