Quick Prep Graham Crust
Buttery graham crackers in a smooth crust, perfect for cream pies or cheesecakes. This Quick Prep Graham Crust recipe is so fast and easy, you’ll be making it all the time.
- 8 Graham Crackers
- ¼ teaspoons Kosher Salt
- ¼ Cups Butter or Margarine melted
Preheat the oven to 350. Grease your pan of choice. This recipe makes 1 8” pie crust.
Pulse the Graham Crackers in a food processor until the crumbs are fine and even.
Add Kosher Salt, pulse to combine.
Drizzle in melted Butter or Margarine while pulsing to evenly distribute.
Pour your graham cracker crumble into the prepared pan. Gently smooth until even, then begin to press the crust into a flat even layer. Start in the center and work your way out. You can also press some of the crumbs up the side of the pie plate if desired.
Bake the crust at 350 for 7 minutes to set it. Then cool the crust,add your filling and bake again. If you are not baking a second time, then bake for 10 minutes instead for a fully baked crust.
Sodium: 255.9mg | Sugar: 8g | Cholesterol: 15.3mg | Calories: 186kcal | Fat: 7.8g | Protein: 2.1g | Carbohydrates: 27.3g