August is National Peach Month and I have the freshest, juiciest case of peaches of the season. So, naturally I’m going to fire up my grill pan and make dessert. Grilled Peaches with a Bourbon Caramel and Cinnamon Whip Cream is a light, and flavorful dessert for those hot summer nights.
Serve peaches warm, topped with caramel and creamy cinnamon. This dish is a great end to a steak dinner or whatever else you feel like throwing on the grill!