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Lotus Biscoff Vinaigrette by Candidly Delicious

Lotus Biscoff Vinaigrette

Course: Dressings and Sauces
Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian
Keyword: 9 days, Egg-free, Entertaining, Husband-approved, Nut-free, Parve, Super Simple
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 83kcal
Lotus Biscoff Vinaigrette is salad dressing with an impressive depth of flavor. Using a mix of sweet and savory ingredients, the balance is incredible.
Print Recipe

Ingredients

  • ¼ Cups Lotus Biscoff Cookie Butter
  • 2 Tablespoons White Wine Vinegar
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Black Pepper
  • ¼ Cups Olive Oil

Instructions

  • Measure all ingredients into a bowl.
  • Whisk together until smooth.

Notes

Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. The salad pictured is Spring Mix, julienned Carrots, thinly sliced Radishes, shaved Asparagus, and dried Cranberries. This dressing will keep for several days in the refrigerator.

Nutrition

Calories: 83kcal | Carbohydrates: 3.4g | Protein: 0.2g | Fat: 7.8g | Sodium: 125.2mg | Sugar: 2.2g