Creamy Decadent Homemade Hot Cocoa

Course: Drinks

Cuisine: Gluten-free, Kosher, Pescatarian, Vegetarian

Keyword: Dairy, Egg-free, Fall, Husband-approved, Indulgent, Kid-friendly, Milchig, Nut-free, Super Simple, Wheat-free, Winter

Prep Time: 2

Cook Time: 5

Total Time: 7

Servings:

Calories: 201kcal

Homemade Hot Cocoa is friendly for gluten-free and all-natural diets. It uses whole food, natural ingredients, so you can be proud to serve this to your children!

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Ingredients

6 Ounces Whole Milk
2 Tablespoons Cocoa Powder
1 Tablespoon Honey
⅛ teaspoons Vanilla Extract
⅛ teaspoons Kosher Salt

Instructions

In a small saucepan over medium heat, add all ingredients.
Whisk continuously. The ingredients will combine after the milk warms.
Heat to desired temperature. Do not Boil!
Pour the hot cocoa through a fine mesh strainer before adding to the cup.
Top with marshmallows or whip cream. Enjoy hot!

Nutrition