Course: Main Course
Cuisine: Dairy-free, Gluten-free, Kosher
Keyword: Egg-free, Fleishig, Healthy, Husband-approved, Meat, Nut-free, Shabbat, Super Simple, Weeknight Dinner, Wheat-free
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Crispy whole chicken with delicious vegetables all roasted up to a perfect, flavorful brown. How do you make a whole chicken on a sheetpan? With the trendy spatchcock method! I will show you how to butterfly a whole chicken, set up the sheetpan, stick it in the oven and an hour later...come back to perfect deliciousness and a smell that will have your whole family gathering for dinner!
This meal is perfect for a weeknight because you can get it in the oven and then do homework with kids or whatever you need to. It’s a one-pan dinner that will feed the whole family. You can freeze or refrigerate leftovers. In order to keep the chicken from drying out, include some of the juices from the pan when packing up the chicken.