Beet Relish is an inspired combination of deep purple and bright golden beets with just the right amount of acidity and sweetness to pull it all together. Beet relish can be served over any meat or fish. It can be served as an appetizer or a side
Serve at room temperature. You can serve it immediately. If you plan to freeze it before serving, then keep the beets in the dressing. Once defrosted, toss the beets again to coat and then drain off the dressing. If you leave the beets sit in the dressing for too long, they will begin to pickle. So if you are refrigerating, strain the dressing off. Only keep the dressing if you are freezing it immediately.