Course: Breakfast
Cuisine: American, Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Husband-approved, Kid-friendly, Make-ahead, Milchig, Nut-free, Spring
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Bright, fresh lemons and juicy, bursting blueberries, in a soft sponge topped with sweet crunch and a bit of lemonade glaze. You need this Lemon Blueberry Muffins recipe in your life. Warning: If you are on a diet, do NOT make these muffins! They are so good, you’ll want to eat every last one. Not that I would know…
These muffins will keep at room temperature for 3-4 days or in the refrigerator for a full week.