Make-ahead

Blueberry Banana Muffins

Cooking Time: 40 Minutes

This is a gluten-free, sugar-free Passover-friendly healthy muffin recipe! *Note: Be sure to thoroughly spray your pan or these will stick. You can also add a bit of tapioca or potato starch to the pan to help the muffins come out. (think when you bake and you oil and...

Tamar Teitelbaum

June 11, 2019

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Coffee Chocolate Cheesecake

Cooking Time: 1 Hour 35 Minutes

Recipe

I was ready to go back to the drawing board, but I went ahead and cut a slice anyway. It. Was. So. Good. I was in cheesecake heaven.

Tamar Teitelbaum

May 30, 2019

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Quick Prep Graham Crust

Cooking Time: 15 Minutes

Recipe

This is a basic in my kitchen. Why buy a crust at the store when this is SO easy and tastes way better?

Tamar Teitelbaum

May 30, 2019

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Fire-Roasted Salsa

Cooking Time: 20 Minutes

Recipe

This recipe creates a mild to medium salsa. For a spicy salsa, leave all the seeds and veins inside the jalapeno.

Tamar Teitelbaum

May 21, 2019

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Challah

Cooking Time: 3 Hours

Recipe

I also prefer to make my challah with my own two hands. No machines were used to create this dough!

Tamar Teitelbaum

May 7, 2019

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Rosemary Baby Potatoes

Cooking Time: 50 Minutes

Recipe

I love baby potatoes because they can be cooked and served whole. The outer skin gets all crispy and is coated in seasoning, then the inner potato is velvety and just melts in your mouth.

Tamar Teitelbaum

April 29, 2019

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Asian Baked Rice

Cooking Time: 1 Hour 5 Minutes

Recipe

Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!

Tamar Teitelbaum

April 2, 2019

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Oven Pepper Steak

Cooking Time: 1 Hour 10 Minutes

Recipe

Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.

Tamar Teitelbaum

March 18, 2019

Like 2

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Cherry Turnovers

Cooking Time: 40 Minutes

Recipe

This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can also refrigerate these and eat them a few days later either cold or room temperature.

Tamar Teitelbaum

March 14, 2019

Like 1

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Sauteed Tuna Salad with Lemon Dressing

Cooking Time: 16 Minutes

*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! *Note:...

Tamar Teitelbaum

March 8, 2019

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