Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
https://candidlydelicious.com
Make-ahead
Oven Pepper Steak
Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.
Cherry Turnovers
This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can also refrigerate these and eat them a few days later either cold or room temperature.
Sauteed Tuna Salad with Lemon Dressing
*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! *Note:...
How to Make Yogurt in the Instant Pot
I think that yogurt is my favorite food. I eat it every day, and can easily grab it as a snack anytime. I love a rich organic, whole milk Greek yogurt. And since I’ve learned to make my own, my life has never been the same. Making your own yogurt...
Lemon Thyme Chicken
The skin on this recipe is so well seasoned that I didn’t want to miss out on any of it!
Za’atar Roasted Vegetables
One of my favorite replacements is a simple sheetpan full of fresh roasted vegetables. All you need is a good sheetpan, some parchment or a silicon pad and your oven!
Instant Pot Turkey Stew
This Instant Pot Turkey Stew takes almost no time or effort to produce a wholesome, flavorful dish.
Cranberry-Pear Pie
Pears are the perfect fruit to gently, subtly moderate the bright, tart cranberry taste. Pears don’t try to be the hero. They are happy sidekicks.
