Kid-friendly

Blueberry Banana Muffins

Cooking Time: 40 Minutes

This is a gluten-free, sugar-free Passover-friendly healthy muffin recipe! *Note: Be sure to thoroughly spray your pan or these will stick. You can also add a bit of tapioca or potato starch to the pan to help the muffins come out. (think when you bake and you oil and...

Tamar Teitelbaum

June 11, 2019

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Spinach Lox Bourekas

Cooking Time: 22 Minutes

These are delicious anytime. They keep in the fridge for a few days, but they are at their best fresh.

Tamar Teitelbaum

May 3, 2019

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Sweet Cinnamon Oatmeal

Cooking Time: 12 Minutes

*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day with your family!

Tamar Teitelbaum

April 10, 2019

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Cherry Turnovers

Cooking Time: 40 Minutes

Recipe

This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can also refrigerate these and eat them a few days later either cold or room temperature.

Tamar Teitelbaum

March 14, 2019

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Rich Lotus Cream Drink

Cooking Time: 10 Minutes

Recipe

This drink is unlike anything you’ve ever had. Rich Lotus Cream Drink has a little spice with the warm caramel notes in a rich, frothy cream drink.

Tamar Teitelbaum

February 28, 2019

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Creamy Decadent Homemade Hot Cocoa

Cooking Time: 7 MInutes

*Recipe originally posted in the January 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, so you can be proud to serve this to your children! *Note for kids: Child drinking temperature is too low for the ingredients to combine. You...