This sheetpan dinner includes a whole chicken that will roast up tender and juicy on the inside with a crisp outer skin, perfectly seasoned with fragrant flavors. Onions breakdown and caramelize on the pan without burning while potatoes and red peppers roast up as a satisfying accompaniment.
And to me, if it’s not falling apart, then it’s just not a good brisket… After multiple testings, I can attest that this recipe is completely reliable. You will have tender meat and a delicious gravy every time.
On a busy weeknight, I don’t want to wash a lot of dishes or patchke around with several pots and pans. This dish is the answer to a full-flavored, simple weeknight meal. Sheetpan Sausage and Peppers is a practical and delicious family favorite.