And to me, if it’s not falling apart, then it’s just not a good brisket… After multiple testings, I can attest that this recipe is completely reliable. You will have tender meat and a delicious gravy every time.
On a busy weeknight, I don’t want to wash a lot of dishes or patchke around with several pots and pans. This dish is the answer to a full-flavored, simple weeknight meal. Sheetpan Sausage and Peppers is a practical and delicious family favorite.
This is not your average wrapped chicken. Facon-wrapped Chicken with couscous is a tender, juicy chicken cutlet stuffed with spiced apples and onions and wrapped up in beef fry served with a side of earthy couscous. This is a hearty dinner that can be ready in about 45 minutes.
If you are like me, you are searching through your freezer and using up any frozen meat leftovers before Rosh Chodesh Av on Friday. You might also have multiple bags of leftover brisket meat (or london broil or roast). Tonight, I’m pulling out all of my bags of brisket and...