Fire-Roasted Salsa
This recipe creates a mild to medium salsa. For a spicy salsa, leave all the seeds and veins inside the jalapeno.
https://candidlydelicious.com
Dressings/Sauces
Fish Wontons
Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just looking for new, creative “triangle” foods for Purim. Fish wontons to the rescue! This simple dish has a bit of patchke, but it’s Oh so worth it. Perfect for entertaining, these...
Sauteed Tuna Salad with Lemon Dressing
*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! *Note:...
Sweet Challah Dip Trio
Creamy, sticky peanut butter fudge. Light and fluffy halva cream. Soft and rich chocolate chip cookie cream. Sound like a dessert menu? It’s something WAY better.
Pan-seared Flounder with Pumpkin Sauce
I love this dish because it comes together completely on the stovetop. The sauteed herbs add rich flavor to the pumpkin.
Beet Relish
Beet relish can be served over any meat or fish. It can be served as an appetizer or a side. This versatile beet dish is perfect for the Rosh Hashanah simanim.
Honey Mustard Dressing
Homemade Honey Mustard Dressing for your salads or for dipping chicken, fries, topping hotdogs and so much more! It's quick and easy to make.
Cookie Butter Vinaigrette
Since I discovered cookie butter at my local kosher market last year, I have been obsessed with it. It is so delicious that I have to be careful not to have too much in my house at a time…because I will just eat it all up with a spoon! My...
