Dressings/Sauces

Fish Wontons

Cooking Time: 35 Minutes

Recipe

Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just looking for new, creative “triangle” foods for Purim. Fish wontons to the rescue! This simple dish has a bit of patchke, but it’s Oh so worth it. Perfect for entertaining, these...

Tamar Teitelbaum

March 12, 2019

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Sauteed Tuna Salad with Lemon Dressing

Cooking Time: 16 Minutes

*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! *Note:...

Tamar Teitelbaum

March 8, 2019

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Sweet Challah Dip Trio

How-to

Creamy, sticky peanut butter fudge. Light and fluffy halva cream. Soft and rich chocolate chip cookie cream. Sound like a dessert menu? It’s something WAY better.

Tamar Teitelbaum

September 14, 2018

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Pan-seared Flounder with Pumpkin Sauce

Cooking Time: 25 MInutes

Recipe

I love this dish because it comes together completely on the stovetop. The sauteed herbs add rich flavor to the pumpkin.

Tamar Teitelbaum

August 26, 2018

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Beet Relish

Cooking Time: 45 Minutes

Recipe

Beet relish can be served over any meat or fish. It can be served as an appetizer or a side. This versatile beet dish is perfect for the Rosh Hashanah simanim.

Tamar Teitelbaum

August 25, 2018

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Honey Mustard Dressing

Cooking Time: 5 Minutes

Recipe

Homemade Honey Mustard Dressing for your salads or for dipping chicken, fries, topping hotdogs and so much more! It's quick and easy to make.

Tamar Teitelbaum

August 17, 2018

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Cookie Butter Vinaigrette

Recipe

Since I discovered cookie butter at my local kosher market last year, I have been obsessed with it. It is so delicious that I have to be careful not to have too much in my house at a time…because I will just eat it all up with a spoon! My...

Tamar Teitelbaum

July 8, 2018

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