Sweet Cinnamon Oatmeal

*Recipe Originally published in the March 2019 Newsletter*

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Sweet Cinnamon Oatmeal is an easy to prepare and comforting breakfast for the whole family.  

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Serves: 3 Prep Time: 2 Minutes Cook Time: 10 Minutes

Ingredients:

• 3 Cups Water
• Pinch Kosher Salt
• 1-½ Cups Rolled Oats
• 1 teaspoon Butter or Margarine
• 1 teaspoon Cinnamon
• 2 Tablespoons Brown Sugar
• Whole Milk to taste

Instructions:  

1. Bring Water and Kosher Salt to boil.
2. Mix in Oats and Butter, reduce heat to simmer.
3. Simmer 5 minutes, then mix in Cinnamon and Brown Sugar.
4. Continue to simmer until thickened.  Stirring occasionally.
5. Remove from heat.  Stir in milk to desired consistency.  (I do this for each separate serving. That way the milk doesn't get all absorbed in the main batch and need thinned again.)
6. *Note for kids: Instead of adding milk at the end, I will stir an ice cube into each child's oatmeal.  That usually makes it runny enough and cool to eat!

Sweet Cinnamon Oatmeal

Course: Breakfast

Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian

Keyword: 9 days, Egg-free, Fall, Healthy, Kid-friendly, Milchig, Nut-free, Super Simple, Winter

Prep Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 3

Calories: 186kcal

Print Recipe

Ingredients

• 3 Cups Water
• Pinch Kosher Salt
• 1-½ Cups Rolled Oats
• 1 teaspoon Butter or Margarine
• 1 teaspoon Cinnamon
• 2 Tablespoons Brown Sugar
• Whole Milk to taste

Instructions

• Bring Water and Kosher Salt to boil.
• Mix in Oats and Butter, reduce heat to simmer.
• Simmer 5 minutes, then mix in Cinnamon and Brown Sugar.
• Continue to simmer until thickened. Stirring occasionally.
• Remove from heat. Stir in milk to desired consistency. (I do this for each separate serving. That way the milk doesn't get all absorbed in the main batch and need thinned again.)

Notes

*Note for kids: Instead of adding milk at the end, I will stir an ice cube into each child's oatmeal. That usually makes it runny enough and cool to eat!

Nutrition

Calories: 186kcal | Carbohydrates: 33.6g | Protein: 5.1g | Fat: 1.3g | Cholesterol: 3.4mg | Sodium: 104.8mg | Sugar: 5.8g