My Lotus cookie butter addiction is well known, and I have a half a dozen recipes dedicated to it on my blog. So why this one? This drink is unlike anything you’ve ever had. Rich and Creamy Lotus Biscoff Drink has a little spice with the warm caramel notes in a rich, frothy cream drink.
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This recipe came to me in a dream, literally. Maybe it’s just pregnancy cravings talking, but I had a dream of this amazing rich and creamy drink that was like hot chocolate but instead it was cookie butter. My dream was so satisfying. The next day I set out to make it a reality, and here it is! And it is all of the warm, happy feelings that I was hoping for. If you are not a tremendous chocolate fan, as I am not, this Rich and Creamy Lotus Biscoff Drink is the ideal alternative. Winter will never be the same.
In this recipe, I use palm sugar because it brings a natural caramel note which enhances the cookie butter flavor. I also use whole milk for a rich and creamy texture. Either can be easily substituted if that is your preference.
You can pull this Rich and Creamy Lotus Biscoff Drink together in only a few minutes and serve with or without the garnishing touches! Personally I’m a sucker for plating and garnish. Lotus Biscoff cookie butter is widely available. If you’ve never heard of cookie butter (shock!), I will put a link here (#ad) for you to buy it and give it a try!
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Jump to RecipeServes: 1 Prep Time: 5 Minutes Cook Time: 5 Minutes
Ingredients:
- 2 Tablespoons Lotus Cookie Butter
- 1 teaspoon Palm Sugar (can sub regular sugar)
- 8 ounces Whole Milk
Instructions:
- Melt the Lotus Cookie Butter on med-low heat until smooth.
- Add the sugar and milk. Whisk continuously until heated through. DO NOT BOIL. You do not want to walk away from this or let it come to a boil. This will cause the cookie butter to seize and the texture to be unpleasant. Not to mention the flavor of the milk changes completely after being boiled.
- Serve Immediately. For garnish, you can melt an extra tsp of Lotus Cookie Butter, then top your drink with whipped cream and the melted Lotus cookie butter.
Rich and Creamy Lotus Biscoff Drink
Ingredients
- 2 Tablespoons Lotus Cookie Butter
- 1 teaspoon Palm Sugar can sub regular sugar
- 8 ounces Whole Milk
Instructions
- Melt the Lotus Cookie Butter on med-low heat until smooth.
- Add the sugar and milk. Whisk continuously until heated through. DO NOT BOIL. You do not want to walk away from this or let it come to a boil. This will cause the cookie butter to seize and the texture to be unpleasant. Not to mention the flavor of the milk changes completely after being boiled.
- Serve Immediately. For garnish, you can melt an extra tsp of Lotus Cookie Butter, then top your drink with whipped cream and the melted Lotus cookie butter.
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