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Za’atar Roasted Vegetables

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Ingredients

Adjust Servings:
1 lb Brussel Sprouts, halved
1 Red Onion, in eighths
8 oz Mushrooms, halved
2 TBS Oil
1 tsp Kosher Salt
0.5 tsp Black Pepper
1 TBS Za'atar Spice

Za’atar Roasted Vegetables

Cuisine:

    Za’atar Roasted Vegetables are Earthy and Crisp. I love this combination of vegetables with the herbal Za’atar blend. The spices bring out all the earthy notes in the vegetables while adding a bit of citrus flavor to the mix.

    • 30 Minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Za’atar Roasted Vegetables are Earthy and Crisp.  I love this combination of vegetables with the herbal Za’atar blend.  The spices bring out all the earthy notes in the vegetables while adding a bit of citrus flavor to the mix.  

    Recently, I’ve discovered that my youngest has a mild allergy to eggs.  Since she does suffer from eczema, I have to consider even the mildest allergy as relevant.  So, I’ve been reducing the amount of egg-containing dishes that even reach the family table. And of course, I’ve made substitutions and special dishes just for her when necessary.  

    While we are experimenting to see if we can improve her skin, I have been looking for ways around making kugels for my Shabbat meals.  One of my favorite replacements is a simple sheetpan full of fresh roasted vegetables. All you need is a good sheetpan, some parchment or a silicon pad and your oven!  If you happen to be a Weight Watchers member, this dish comes out to 1 freestyle point for a single serving.

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  

    #BetheMasterofMealtime   #CandidlyDelicious

    **Weight Watchers Freestyle Points-5/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.  Please calculate for yourself based on what type of oil you use.

     

    Za’atar Roasted Vegetables

    Prep Time: 5 minutes

    Cook Time: 25 minutes

    Total Time: 30 minutes

    Yield: 6

    Za’atar Roasted Vegetables

    Za’atar Roasted Vegetables are Earthy and Crisp. I love this combination of vegetables with the herbal Za’atar blend. The spices bring out all the earthy notes in the vegetables while adding a bit of citrus flavor to the mix.

    Ingredients

    • 1 lb Brussel Sprouts, halved
    • 1 Red Onion, cut in 8 pieces
    • 8 oz Mushrooms, halved
    • 2 TBS Oil
    • 1 tsp Kosher Salt
    • ½ tsp Black Pepper
    • 1 TBS Za’atar Spice

    Instructions

    1. Preheat the oven to 425. Prepare a sheetpan with parchment paper.
    2. Mix up the vegetables and lay out in a single layer on the sheetpan.
    3. Drizzle the oil over them.
    4. Sprinkle the spices evenly over the vegetables. Toss to coat evenly.
    5. Roast for 25 minutes at 425. Vegetables should be tendercrisp with brown edges.
    6. Za’atar Roasted Vegetables are delicious right out of the oven, but they can also be served room temperature. If you like, these vegetables will hold up in the fridge for a couple of days and can be rewarmed.
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    Steps

    1
    Done

    Preheat the oven to 425. Prepare a sheetpan with parchment paper.

    2
    Done

    Mix up the vegetables and lay out in a single layer on the sheetpan.

    3
    Done

    Drizzle the oil over them.

    4
    Done

    Sprinkle the spices evenly over the vegetables. Toss to coat evenly.

    5
    Done

    Roast for 25 minutes at 425. Vegetables should be tendercrisp with brown edges.

    6
    Done

    Za’atar Roasted Vegetables are delicious right out of the oven, but they can also be served room temperature. If you like, these vegetables will hold up in the fridge for a couple of days and can be rewarmed.

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