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Summer Strawberry Muffins

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Ingredients

Adjust Servings:
3.25 Cups Flour
1.25 Cups Sugar
2 TBS Baking Powder
1.75 tsp Kosher Salt
2 Eggs
1 Yolk
1.25 Cups Milk or Milk Substitute
2 tsp Vanilla Extract
0.75 Cups Olive Oil
1.5 Cups Strawberries, diced
Brown Sugar for Sprinkling (optional)

Summer Strawberry Muffins

A sweet and easy muffin recipe

Cuisine:

    Muffins burstng with Sweet Summer Strawberries

    • 30 Minutes
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Summer Strawberry Muffins are bursting, fresh summer strawberries nestled inside light and fluffy sponge.  Um, yes please!  These sweet strawberry muffins are a delicious breakfast food.  I’ve even served them to my kids for dessert. They can easily be made dairy-free, too!  Serve them with a side of yogurt or just a cup of coffee and enjoy!  Recently I revamped the website and brought in an awesome new formatting for recipes.  The downside is hours and hours of re-entering my work.  So, I’m a little slow but this summer recipe is now up in the new format for you to enjoy!  TIP: I have made these with lots of different ‘milks.’  The higher the fat content of the milk you use, the more tender your muffins will be.

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter and Facebook.  

     

    #BetheMasterofMealtime   #CandidlyDelicious

    Steps

    1
    Done

    Preheat oven to 400. Grease a muffin pan with baking spray, or oil and dust with flour.

    2
    Done

    Mix Flour, Sugar, Baking Powder and Kosher Salt in a large bowl. Set aside.

    3
    Done

    Mix Eggs, Yolk, Milk, Vanilla, and Olive Oil in a separate bowl until fully combined.

    4
    Done

    Pour the wet ingredients into the dry ingredients. Whisk until combined. Do NOT try to beat out the lumps. Just fully combine the ingredients.

    5
    Done

    Fold in the strawberries.

    6
    Done

    Using an old-style ice cream scoop, take one level scoop of batter per muffin cup.

    7
    Done

    Sprinkle the tops with a little Brown Sugar if using. The brown sugar creates a little crisp crust on the muffin top. Without it the muffins have a soft top. Either way is very good!

    8
    Done

    Bake at 400 for 20-25 minutes. A toothpick inserted in the center of the center muffins should come out clean. And the tops should be golden and starting to crack.

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