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Sheetpan Sausage and Peppers

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Ingredients

Adjust Servings:
2 Potatoes cut into 1-inch chunks
1/4 Cup Oil divided
1/2 tsp Kosher Salt divided
1/2 tsp Black Pepper divided
1/2 tsp Paprika
Pinch Cayenne Pepper
2 Bell Peppers (any color) cut into strips
4 Sausages

Sheetpan Sausage and Peppers

Simple, Kosher Sheetpan Dinner Recipe

Cuisine:

    On a busy weeknight, I don’t want to wash a lot of dishes or patchke around with several pots and pans. This dish is the answer to a full-flavored, simple weeknight meal. Sheetpan Sausage and Peppers is a practical and delicious family favorite.

    • 55
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    On a busy weeknight, I don’t want to wash a lot of dishes or patchke around with several pots and pans.  This dish is the answer to a full-flavored, simple weeknight meal. Sheetpan Sausage and Peppers is a practical and delicious family favorite.  You can serve the items individually, or create a layered bowl for easy eating.  Start with the potatoes on the bottom, then a layer of peppers and top with one sausage and a hearty drizzle of honey mustard and you will have a delicious single-bowl dinner.  Cook and comment. I’d love to see your pictures, answer your questions and hear your experiences. If you like my content, please subscribe and follow us on FacebookInstagram and Pinterest.

    Kosher Sausage and peppers prepared on a Sheetpan with Potatoes and Honey Mustard
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    Steps

    1
    Done

    Mise en Place

    Assemble and measure ingredients. Preheat oven to 400.

    2
    Done

    In a bowl, mix 2 TBS Oil, ¼ tsp Kosher Salt, ¼ tsp Black Pepper, Paprika and Cayenne.

    3
    Done

    Toss the potatoes in the spice mixture until fully coated.

    4
    Done

    Lay the potatoes in a single layer on one end of the sheet pan. The other end will remain empty for now.

    5
    Done

    Roast the potatoes for 20 minutes at 400 degrees.

    6
    Done

    While the potatoes are roasting, prepare the Peppers and Sausage:

    7
    Done

    Mix the remaining Oil, Kosher Salt and Black Pepper. Then toss the peppers in the seasoned oil until evenly covered.

    8
    Done

    For a nicer presentation and a crispier cook, hasselback the sausages. This means slicing the sausages but not all the way through. I save unused takeout chopsticks and use them as a guide to prevent me from cutting all the way through. You could also butterfly the sausages or simply leave them whole if you prefer.

    9
    Done

    When the potatoes are done, flip them to ensure an even cooking.

    10
    Done

    Now place the peppers in a single layer in one of the empty corners of the sheet pan, and lay out the sausages in the other.

    11
    Done

    Put your sheetpan back into the oven and cook an additional 25-30 minutes

    12
    Done

    After the cooking time, the potatoes should be crispy and golden, the sausages will be starting to brown and crisp on the outside, and the peppers should be tender and fragrant.

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