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Pizza Bourekas

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Ingredients

Adjust Servings:
10 5-1/2 in. Puff Pastry Squares
0.5 Cups Pizza Sauce
0.25 Cups Mozzarella, shredded
0.25 Cups Cheddar, shredded
0.25 Cups Parmesan, shredded
1 tsp Oregano
1 Egg, beaten

Nutritional information

297
Calories
20g
Total Fat
23.3mg
Cholesterol
241.4mg
Sodium
22.7g
Total Carbohydrate
0.9g
Sugar
6.6g
Protein

Pizza Bourekas

Cuisine:

    Pizza Bourekas are flaky little pockets of cheesy pizza goodness.  They take only 40 minutes to prepare and are great for a grab and go.

    • 40 Minutes
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pizza Bourekas are flaky little pockets of cheesy pizza goodness.  They take only 40 minutes to prepare and are great for a grab and go.

    Originally featured in the Candidly Delicious monthly newsletter, these tasty triangles have already been pleasing palates the last few weeks.  Finally, my Pizza Bourekas recipe is available to all.  I know we all love to stuff things inside dough.  So dig in and enjoy!

    These pizza pockets should be served immediately.  They can be refrigerated and reheated a few days later, but they will not retain crispness.  When cooling for kids, be sure to cut in half.  The outside may feel cool, but the pizza sauce inside could be hot enough to cause burns.

    Pizza Bourekas are a quick and delicious lunch that even the kids will go crazy for!

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don’t forget to click that Yum Button! See all our recipes on your Yummly app. 

    #BetheMasterofMealtime   #CandidlyDelicious

     

    Steps

    1
    Done

    Let Puff Pastry Squares defrost for 10 minutes. Preheat oven to 375.

    2
    Done

    Place the squares at a diagonal to you on the counterDivide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.

    3
    Done

    Divide the Pizza Sauce, Mozzarella, and Cheddar evenly between the squares. Place all of them in the center of each pastry piece.

    4
    Done

    Dip your finger in water and run it over the edges of each pastry square. Then pick up two opposite corners and pinch together, then pinch down the sides forming a sealed triangle.

    5
    Done

    Place the triangles on a parchment covered Sheetpan. Brush each lightly with beaten Egg. Sprinkle the tops with Oregano.

    6
    Done

    Bake for 20-25 minutes at 375 until golden and fully puffed up.

    7
    Done

    While hot, top with Parmesan and Serve.

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