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Oven Pepper Steak

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Ingredients

Adjust Servings:
2 TBS Oil
0.50 Onion, sliced
1 lb Pepper Steak
0.25 tsp Black Pepper
0.25 tsp Kosher Salt
2 Bell Peppers, cut into strips
Sauce
0.25 Cup Coconut Aminos
1 TBS Sherry
1 TBS Mirin
2 TBS Sesame Oil
0.50 tsp Kosher Salt
0.25 tsp Black Pepper
1 tsp Chili Powder
0.50 tsp Ginger
2 cloves Garlic, minced
0.50 Cups Beef Stock
0.25 Cup Cornstarch

Oven Pepper Steak

Cuisine:

    Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.

    • 1 Hour 10 Minutes
    • Serves 4
    • Easy

    Ingredients

    • Sauce

    Directions

    Share

    Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep.  This Asian dish is meat-centric with subtle flavors of ginger and garlic.

    I love an easy dish for Shabbat.  I like to make really good, hearty food.  But, I also like to be able assemble a bunch of pans and just throw them in the oven.  My next few recipes are along that theme. This delicious Oven Pepper Steak is hearty, full of flavor, and so easy to make.  Get it all assembled, then you just put it in the oven. No extra tending, no stirring or basting, this dish is just simple.

    I think you’ll be pleasantly surprised by how easy and how delicious homemade pepper steak really is.  You can get better than deli pepper steak in your own oven. I have made this recipe for my family many times over, served with a side of Asian Baked Rice.  

    Things you’ll need: 9×13 Pan

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  

    #BetheMasterofMealtime   #CandidlyDelicious

    Steps

    1
    Done

    Drizzle Oil into a 9x13 roasting pan. Preheat oven to 350.

    2
    Done

    Add Onion slices evenly over the bottom of the pan.

    3
    Done

    Evenly layer the Pepper Steak, then sprinkle the salt and pepper over it.

    4
    Done

    Cover the meat with a layer of the Bell Pepper strips.

    5
    Done

    In a separate bowl, whisk together all of the sauce ingredients. Then pour the sauce evenly over the meat and peppers.

    6
    Done

    Cover the pan with foil or a lid. Bake at 350 for 1 hour.

    7
    Done

    Serve hot. This dish can be frozen or refrigerated and reheated in the oven, so it’s great for Shabbat or make-ahead meals.

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