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Maple-roasted Chicken

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Ingredients

Adjust Servings:
1 Whole Chicken, cut in 8 pieces
1 tsp (plus a little for sprinkling) Kosher Salt
0.5 tsp (plus a little for sprinkling) Black Pepper
Oil, for drizzling
0.25 Cup Maple Syrup (real maple, not pancake syrup)
1 TBS Cooking Sherry
1 tsp Thyme

Maple-roasted Chicken

A Shabbat Chicken Recipe

Cuisine:

    This Maple-roasted chicken recipe is full of caramelized maple flavor, glazed several times for a flavorful skin. Bring something sweet to your Shabbat!

    • 1 Hour 10 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This is sweet chicken recipe is full of caramelized maple flavor.  Maple-roasted Chicken can be frozen or refrigerated and reheated for Shabbat.  It’s a nice make-ahead meal with enough moisture to keep the chicken tender during rewarming.  Bring something sweet to your Shabbat table. Pairs nicely with Roasted Sweet Potatoes.  This dish makes an excellent Shabbat chicken and is suitable for entertaining guests.  If you are doubling the chicken, make sure to keep the meat in a single-layer, and you will not need to completely double the sauce unless you are using two separate pans.  If you are following Weight Watchers, this recipe is 5 points per serving (based on 6 servings.) Cook and comment. I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on FacebookInstagram and Pinterest.

    Steps

    1
    Done

    Preheat Oven to 350. Line a 9×13 roasting pan with parchment.

    2
    Done

    Place chicken pieces into the pan in a single layer.

    3
    Done

    Drizzle chicken pieces with Oil and sprinkle with Kosher Salt and Black Pepper.

    4
    Done

    Bake at 350 for 20 minutes.

    5
    Done

    Meanwhile, combine Kosher Salt, Black Pepper, Maple Syrup, Cooking Sherry and Thyme in a bowl and set aside.

    6
    Done

    After the 20 minutes, pour the sauce over the chicken. Be sure to coat each piece.

    7
    Done

    Bake uncovered for 15 minutes. Then Baste well with the sauce in the bottom of the pan and bake again for 15 minutes. Continue to baste every 15 minutes until the chicken reaches an internal temperature of 165. It will take approximately 45 additional minutes.

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