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Lotus Apple Bundt Cake

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Ingredients

Adjust Servings:
Apple Mixture
1 TBS Margarine
3 Medium Apples, peeled and diced
0.5 tsp Cinnamon
0.25 tsp Cardamom
0.25 Allspice
0.25 Cup Cookie Butter
Cake
2.5 sticks of Margarine, softened
1-1/2 Cups Sugar
5 Eggs
3 Yolks
2.5 tsp Baking Powder
0.75 tsp Baking Soda
1.25 tsp Kosher Salt
2.66 Cups Flour
0.25 Cups Non-Dairy Milk
Glaze
0.25 Cups Cookie Butter
0.25 Cups Powdered Sugar
2 TBS Non-dairy Milk

Lotus Apple Bundt Cake

A Fabulous Fall Bundt Cake

Cuisine:

    Creamy Lotus cookie butter, apples and cake...sound amazing?

    • 1 Hour, 40 Minutes
    • Serves 12
    • Medium

    Ingredients

    • Apple Mixture

    • Cake

    • Glaze

    Directions

    Share

    Creamy Lotus cookie butter, apples and cake…sound amazing?  This Lotus Apple Bundt Cake recipe is the bundt cake of my dreams…and maybe yours too.

    As everyone probably knows by now, I’m a bit of a cookie butter addict.  I can just stand in my kitchen and eat it by the spoonful. The smooth, creamy, caramelized goodness enhances the flavor of so many things.  And something else you may know about me by now, I love to spend a day in my test kitchen getting crazy. So, I have recently put together a slew of new Lotus recipes for your eating enjoyment.  This recipe is the star of my collection, so I’m posting it first.

    Lotus Apple Bundt cake contains everything that makes a bundt cake amazing.  The sponge is fluffy and enhanced with cookie butter and fall spices AND it’s filled with apples that have been pre-cooked to bring out deeper caramelization.  The outside of the cake bakes to a perfect crust. Then it’s topped with a creamy Lotus glaze. Having guests? This fall bundt cake is the recipe that you need.

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter and Facebook.  

    #BetheMasterofMealtime   #CandidlyDelicious

    Steps

    1
    Done

    Apples

    Melt the margarine on Medium heat in a saucepan.

    2
    Done

    Add the Apples, Cinnamon, Cardamom, and Allspice. Cook on Medium heat until the apples are softened and nearly translucent.

    3
    Done

    Turn off the heat and stir in the Cookie Butter until the apples are fully coated. Set the mixture aside and allow it to cool while you prepare the cake.

    4
    Done

    Cake

    Spray a Bundt pan with Baking Spray, or coat with oil and sprinkle with flour.

    5
    Done

    Cream together the Margarine and Sugar until very light in color and fluffy in texture.

    6
    Done

    Add Eggs and Yolks one at time, mixing to incorporate.

    7
    Done

    Mix in the Baking Powder, Baking Soda and Kosher Salt

    8
    Done

    Add 1 cup of Flour, Mix. Add another cup of Flour, Mix. Add the Non-dairy Milk, Mix. Add the last of the Flour, Mix.

    9
    Done

    Fold in the Apples Mixture.

    10
    Done

    Pour the batter into the bundt pan and smooth to even it out.

    11
    Done

    Bake at 325 for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

    12
    Done

    Allow the cake to cool in the pan for 10 minutes, then invert the cake onto a cooling rack. Allow the cake to cool completely before glazing.

    13
    Done

    In a small bowl, whisk the Cookie Butter, Powdered Sugar, and Non-dairy Milk until smooth.

    14
    Done

    Pour the glaze over the top of the bundt cake and jiggle the cake to encourage the glaze to drip down the sides.

    15
    Done

    This cake freezes well. It also lasts several days in the refrigerator. If you want to make mini-bundts, I found that it makes about 11 mini-bundt cakes. You may want to mix up a little extra glaze if you are using mini-cakes.

    16
    Done

    Important Note: If you are using the new Gefen Cookie Butter, please follow these instructions for the glaze. Everything else is the same. Gently melt the cookie butter until smooth. Allow the cookie butter to cool, then whisk in the non-dairy milk and powdered sugar.

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    4 Comments Hide Comments

    Hi. I’ve just found your page here and your Bundt cak looks great. I can’t find the list of ingredients with the quantities. Am I missing something?

    Miriam Weiser

    Miriamwwriter@aol

    Thank you! This recipe plug in is sneaky. If you are viewing on mobile, there is a little box toward the top of the recipe. Expand that box to view ingredients list.

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