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Grilled Bourbon Cinnamon Peaches

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Ingredients

Adjust Servings:
Bourbon Caramel
1 Cup Sugar
1/4 Cup Water
3/4 tsp Bourbon
3/4 Cup Heavy Cream or Non-dairy Whipping Cream unwhipped
Peaches
4 Peaches halved
Spray Oil
Cinnamon Whip
1 Cup Heavy Cream or Non-dairy Whipping Cream unwhipped
1/2 tsp Vanilla Extract
2 TBS Powdered Sugar
Pinch Kosher Salt
1 tsp Cinnamon

Grilled Bourbon Cinnamon Peaches

A fresh grilled dessert with all the fixin's

Cuisine:

    Fresh Grilled Peaches topped with Bourbon Caramel and Cinnamon Whip.

    • 45 Minutes
    • Serves 4
    • Hard

    Ingredients

    • Bourbon Caramel

    • Peaches

    • Cinnamon Whip

    Directions

    Share

    August is National Peach Month and I have the freshest, juiciest case of peaches of the season.  So, naturally I’m going to fire up my grill pan and make dessert. Grilled Peaches with a Bourbon Caramel and Cinnamon Whip Cream is a light, and flavorful dessert for those hot summer nights.  I make mine on a grill pan inside my kitchen. If you are lucky enough to have an outdoor grill then these are truly the perfect BBQ treat. Get outdoors and enjoy!

    Cook and comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Facebook, Instagram and Pinterest.  

     

    Special Equipment: Grill or Grill pan, Candy thermometer, Stand mixer or Hand mixer

    Kosher Dessert: Grilled Peaches with Bourbon Caramel and Cinnamon Whip

    Steps

    1
    Done

    Bourbon Caramel

    I suggest beginning with the caramel sauce. Place Water, Sugar, and Bourbon into a heavy saucepan. Be sure to attach your candy thermometer.

    2
    Done

    Bring mixture to a boil at medium heat, while whisking. Once the sugar is dissolved, stop whisking and simply watch the temperature.

    3
    Done

    Boil/simmer until the sugar mixture reaches 340 degrees. You will want to be mindful of how fast the temperature is climbing. If it’s moving too fast, lower your heat.

    4
    Done

    As your thermometer approaches 340, lower the heat more so that it moves very slowly. You want to maintain the temperature between 320 and 340 until a golden color is formed. You can cook to the color you most prefer. Remember that it will continue to darken for about 5 minutes after you remove it from the heat.

    5
    Done

    Once the preferred color is reached, then remove the pan from heat.

    6
    Done

    While it sits, bring the Heavy Cream or Non-Dairy Whipping Cream to a boil.

    7
    Done

    Add a couple ounces of it to your caramel and whisk, whisk, whisk. It will sizzle a lot at this point.

    8
    Done

    When combined, add more and whisk. Add a total of 4 ounces for a thicker sauce or 6 ounces for a lighter drizzle

    9
    Done

    Once the cream is incorporated, return the pan to the heat and whisk until the crystals are dissolved and the mixture is uniform.

    10
    Done

    Remove from heat and cool completely. Note: The caramel will thicken as it cools. It may also separate, with the fat sitting on the surface. This is fine. Just warm the caramel slightly before you use it to melt the fat solids and whisk it all together. If you prefer a thinner caramel, the fat solids can be removed.

    11
    Done

    Peaches

    Shpritz each peach half on both sides.

    12
    Done

    Place on a hot grill open side down.

    13
    Done

    Grill until the peach is well marked and starting to be tender, then flip.

    14
    Done

    Finish grilling until tender throughout. Set Aside.

    15
    Done

    Cinnamon Whip

    Pour Heavy Cream or Non-Dairy Whipping Cream into your mixing bowl. Add all of the remaining ingredients. Tip: Place your bowl and beaters into the freezer 15 minutes before making whip.

    16
    Done

    Now, turn on the mixer low to wet the dry ingredients, then crank up to high until stiff peaks form. Stop the mixer and chill your cream until ready to serve.

    17
    Done

    Serve peaches warm, topped with caramel and creamy cinnamon. This dish is a great end to a steak dinner or whatever else you feel like throwing on the grill!

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