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Goat Cheese Stuffed Dates

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Ingredients

Adjust Servings:
12 Medjool Dates, seeded
4 oz Goat Cheese
1 TBS Thyme leaves, Fresh
Pinch Kosher Salt
Pinch Black Pepper
1/4 Cup Hazelnuts, ground
2 Spring Onions, green stalk only, sliced into ribbons
12-13 Toothpicks

Goat Cheese Stuffed Dates

For your Rosh Hashanah Simanim Menu

Cuisine:

    Now you have an easy finger-food appetizer that will enhance your Rosh Hashanah! EASY Stuffed Dates with Goat Cheese, Hazelnuts and more...

    • 15 Minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rosh Hashanah is my favorite holiday.  I do everything I can to make it warm and memorable.  I set a beautiful table, plating individual tastings of each siman at every seat.  And every year, I cook the same dishes. We love them, they are good. But this year, I challenged myself to write a whole new menu.  

    I’ve done that.  I’ve written a new menu with dishes for all the simanim and the entire seder experience represented on one colorful plating.  I will post that soon. Here is your sneak peek into my Rosh Hashanah 5779 menu. These stuffed dates are quick and easy to prepare.  The flavors are perfectly balanced; a little sweet, a little salty, a little crunch, a little creamy. Not to mention, they are upscale and gorgeous.  

    Yes, you can make these NOW and freeze them for Rosh Hashanah.  So go out and get some dates! Cook and comment. I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter and Facebook. L’Shanah Tovah!

    #BeTheMasterofMealtime   #CandidlyDelicious

    This recipe also featured on Kosher.com

    Steps

    1
    Done

    Combine Goat Cheese, Thyme, Kosher Salt and Black Pepper in a small mixing bowl. Stir until evenly mixed.

    2
    Done

    Load the Cheese mixture into a piping bag with a round tip. HACK: If you do not have a piping back or don’t want to use your tips for dairy, try this awesome kitchen hack. Put the cheese mixture into a baggie. It will fit in a sandwich bag or a snack bag. Seal the baggie. Be sure it’s fully sealed or this won’t work well for you. Snip one of the bottom corners of the baggie. Now you can smooth the mixture down toward the open corner and use your baggie just as you would a piping bag!

    3
    Done

    Pipe each date full of the cheese mixture. You should feel the pressure on the walls of the date while you are piping.

    4
    Done

    Roll each stuffed date in the Ground Hazelnuts to coat it’s sticky outside.

    5
    Done

    Wrap one Spring Onion ribbon around the date and put the toothpick through the ribbon to hold it all together.

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