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Fresh Summer Slaw with ACV Dressing

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Ingredients

Adjust Servings:
2 Cups Carrots, cut into matchsticks
2 Cups Pea Shoots
1 Cup Parsnips, cut into matchsticks
DRESSING
2 TBS Apple Cider Vinegar
2 TBS Olive OIl
2 TBS Honey
0.25 tsp Kosher Salt
0.12 tsp Black Pepper

Nutritional information

325
Calories
3.7 g
Total Fat
0 mg
Cholesterol
101 mg
Sodium
78 g
Total Carbohydrate
72.9 g
Sugars
1.5 g
Protein

Fresh Summer Slaw with ACV Dressing

Cuisine:

    Fresh Summer Slaw combines crisp, fresh summer vegetables lightly tossed in an apple cider vinegar dressing for a perfect balance of tart and sweet flavors.

    • 15 Minutes
    • Serves 8
    • Easy

    Ingredients

    • DRESSING

    Directions

    Share

    Fresh Summer Slaw combines crisp, fresh summer vegetables lightly tossed in an apple cider vinegar dressing for a perfect balance of tart and sweet flavors.  

    I’m always on the lookout for good-looking produce.  I scour my local organic store looking for the brightest colors and freshest finds.  I love to take it home and just let the flavors of the vegetables guide my meal making.  And that is exactly how this Fresh Summer Slaw was born.

    Bright green and perfectly crisp pea shoots called out to me from the rainbow of fresh vegetables.  I took those babies home.  This recipe came together very easily after that.  The first time I served it, I never expected to write it up as anything.  It was just me making dinner.  But the flavor was so unbelievable, I had to share it with all of you!

    I am surprised by how versatile this Fresh Summer Slaw has been. I have used it to top burgers, as a side salad with fish and even eaten just a big bowl of it for lunch.  

    Things you’ll Need: A good Chef’s knife

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don’t forget to click that Yum Button! See all our recipes on your Yummly app. 

    #BetheMasterofMealtime   #CandidlyDelicious

    **Weight Watchers Freestyle Points-1/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

    Fresh Summer Slaw with ACV Dressing

    Prep Time: 15 minutes

    Total Time: 15 minutes

    Yield: 8

    Calories per serving: 325

    Fat per serving: 3.7g

    Fresh Summer Slaw with ACV Dressing

    Fresh Summer Slaw combines crisp, fresh summer vegetables lightly tossed in an apple cider vinegar dressing for a perfect balance of tart and sweet flavors.

    Ingredients

    • 2 C Carrots, cut into matchsticks
    • 2 C Pea Shoots
    • 1 C Parsnips, cut into matchsticks
    • DRESSING
    • 2 TBS Apple Cider Vinegar
    • 2 TBS Olive Oil
    • 2 TBS Honey
    • ¼ tsp Kosher Salt
    • ⅛ tsp Black Pepper

    Instructions

    1. Combine the Carrots, Pea Shoots, and Parsnips into a large bowl. Set aside.
    2. In a small bowl, add Apple Cider Vinegar, Olive Oil, Honey, Kosher Salt, Black Pepper and whisk until well combined.
    3. Drizzle the dressing ingredients over the vegetables, and toss to evenly coat.
    Schema/Recipe SEO Data Markup by Yummly Rich Recipes
    https://candidlydelicious.com/recipe/fresh-summer-slaw-with-acv-dressing/

     

    Steps

    1
    Done

    Combine the Carrots, Pea Shoots, and Parsnips into a large bowl. Set aside.

    2
    Done

    In a small bowl, add Apple Cider Vinegar, Olive Oil, Honey, Kosher Salt, Black Pepper and whisk until well combined.

    3
    Done

    Drizzle the dressing ingredients over the vegetables, and toss to evenly coat.

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